Chocó, Colombia

Sivirú-Usaragá-Pizarro-Pilizá (SUPP) REDD+ project

  • Project developer

    SUPP communities

  • Standards

    VCS

  • Dates

    26/10/2013 – 25/10/2043

  • Forest type

     Lowland tropical rainforest and mangroves 

  • Project area

     47,667 hectares

  • Community members

    Approximately 6,500 people

  • Species threatened

    36 globally threatened species according to the IUCN Red List.

“Resources that flow directly into the heart of the communities.”

key impacts

  • 4 Community Councils

    Sivirú, Usaragá, Pizarro, and Pilizá joined forces to conserve more than 47,667 hectares of rainforest in Bajo Baudó, Chocó — uniting territory and purpose under a shared REDD+ vision

  • 6500 people across 40 villages

    Engaged through collective land governance strengthening infrastructure, training, and sustainable livelihood programs, anchoring forest protection in local leadership and cultural identity

  • 36 globally threatened species

    Protected through enhanced environmental monitoring, training local brigades and biodiversity surveillance — including the Blue-billed Curassow (Crax alberti), Brown-headed Spider Monkey (Ateles fusciceps), and Baird’s Tapir (Tapirus bairdii)

  • 47667 HA

    Of tropical rainforest and mangroves protected within the Chocó-Darién biodiversity hotspot — one of the most species-rich and rain-drenched ecosystems on Earth

  • 1.9 million tonnes CO₂ verified reductions

    Achieved from 2013 to 2019 under the VCS and CCB Gold standards, with ongoing monitoring and a long-term crediting period to 2043 ensuring durable climate benefits

Community Voices

  • Speech marks

    Women in Sivirú are leading sustainable mangrove harvesting initiatives, protecting the ecosystem while earning an income for their families.

    Women’s mangrove harvesters

    Their piangua-gathering project shows how community-driven resource use can support both livelihoods and conservation.

  • Speech marks

    Environmental monitoring teams in Usaragá and Pilizá walk their territories collecting data, tracking forest health and supporting community stewardship of protected areas.

    Environmental monitoring teams

    Their work is central to understanding changes in the ecosystem and ensuring sustainable management.

  • Speech marks

    In Pilizá, local families continue the tradition of harvesting naidí (açaí) as part of their community-led sustainable production efforts.

    Naidí Harvesters

    These practices strengthen food security and maintain the health of their forest landscape.

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